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Recent Tomato Sauce Recipe

July 1, 2023   17 Feedback

That is the contemporary tomato sauce recipe for now! These tomatoes are actually rolling into shops and farmers markets and that is the time of yr that they style one of the best.

Fresh Tomato Sauce Recipe

This yr, I taught the best way to grill tomatoes and I made a scrumptious chilly tomato soup however there may be nothing like contemporary tomato sauce.

It’s so straightforward to make this – for those who haven’t executed it – you’ll marvel the place it has been hiding all these years. The important thing, in fact, is the freshest tomatoes you will discover. These Styrofoam tomatoes won’t work on this recipe.

Simply an apart in regards to the pasta. I exploit solely complete grain pasta (identical to my bread). You may’t miss it within the pasta aisle and it is available in all of the completely different shapes.

In a single serving of angel hair (2 ounces), there may be 7 grams of fiber and eight grams of protein on this pasta – which is made with one ingredient – complete grain durum wheat flour.

Does it style okay? YES! It’s all about what you placed on it. I just like the nuttier taste however it isn’t that completely different than the common white flour pasta.

Again to the sauce!! All you do is roughly chop the tomatoes – no seeding or peeling is important.

You then combine it with some contemporary basil, garlic, olive oil, and a little bit salt and pepper and let it sit whilst you do different necessary issues.

That’s it!! To warmth it up, you serve it on high of the new pasta and you may add some grated Parmesan cheese in case you are feeling fancy.

The time it rests permits the tomatoes to ooze out their juices and the pasta soaks it up once you toss it. This sauce is so good!!!

Don’t really feel like it’s worthwhile to eat this on pasta. You may put it on grilled bread or pour it over spaghetti squash or zoodles.

Do you make contemporary tomato sauce? What do you employ in your recipe?

Recent Tomato Sauce Recipe

4.8 from
10 opinions

Makes 3 ½ cups (4 servings)

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1 ½ kilos contemporary tomatoes, coarsely chopped
1/3 cup contemporary basil, minced
1 tablespoon extra-virgin olive oil
2 garlic cloves, peeled and chopped
salt and pepper to style


Combine tomatoes, basil, olive oil, and garlic in a medium bowl. Depart (coated) at room temperature for 30-60 minutes. Serve over pasta, bread, or squash.

Vitamin Info

One serving with out pasta is 64 energy, 3.9 g fats, 0.6 g saturated fats, 7.2 g carbohydrates, 4.5 g sugar, 1.7 g protein, 2.1 g fiber, 50 mg sodium, 1 Freestyle Sensible Pt

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes

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