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Saturday, June 22, 2024

Wholesome Lemon Poppy Seed Bread (gluten free!)


Oh hiiiii all my lemon lovers! For some purpose, plenty of AK readers go completely nuts over lemon. I say this as a result of each time I put up one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.

This lemon poppy seed bread was one thing I dreamt up a number of summers in the past, and couldn’t cease making time and again. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I mentioned it), gluten free, simply dairy free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit butter or additional drizzle of honey on high. Perfection.

Add this to your brunch menu or simply rejoice spring & summer season with a beautiful loaf.

slice of healthy lemon poppy seed bread on a plate

What you’ll must make wholesome lemon poppy seed bread

This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you substances than your conventional one, but it nonetheless tastes similar to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:

  • Plain or vanilla greek yogurt: for a scrumptious enhance of protein and moisture. Be happy to make use of your favourite dairy free yogurt in case you’d like. We love siggi’s dairy free coconut plant based mostly cups!
  • Eggs: you’ll simply want 2 eggs for the entire loaf.
  • Honey: this bread is of course sweetened with honey.
  • Lemon juice & zest: for the final word, vivid lemon taste.
  • Almond extract: a little bit of almond extract really provides it that conventional lemon poppy seed taste.
  • Flours: we’re utilizing a mixture of gluten free oat flour and superb, blanched almond flour to maintain the bread gluten free. See under for a straightforward method to make your individual oat flour at residence!
  • Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You may also sub chia seeds in case you’d like.
  • Baking soda & salt: for correct baking.
  • For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract in case you’d like. Nevertheless, the bread is superb with out it too!

healthy lemon poppy seed batter in a bowl

How one can make do-it-yourself oat flour

You’ll be able to simply make your individual gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. It is a tremendous simple & inexpensive choice. Get my full tutorial on the way to make oat flour right here, and make sure to measure out 1 cup of your oat flour after making it! It’s additionally essential to ensure your oat flour is VERY superb. Be happy to take a look at all of our recipes utilizing oat flour.

Can I exploit totally different flour?

Should you don’t have oat flour, I believe common flour or 1:1 gluten free all objective flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.

gluten free lemon poppy seed bread batter in a loaf pan

What makes this lemon poppy seed bread wholesome?

As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with additional oil, butter and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!

  • Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and accommodates wholesome fat due to almond flour.
  • Naturally sweetened. It’s naturally sweetened with simply honey!
  • Gluten free. This bread is gluten free due to the combo of almond and gluten free oat flour.
  • Simply dairy free. You’ll be able to simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
  • Wholesome fat + protein. There are extra wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.

Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.

healthy lemon poppy seed loaf on a wire rack

How one can make lemon poppy seed bread (in a single bowl!)

The very best half about this bread? It’s made in only one bowl! Right here’s the way to do it:

  1. Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally advocate spraying it with nonstick cooking spray to forestall sticking. 
  2. Combine the moist. In a big bowl, whisk collectively the entire moist substances till nicely mixed.
  3. Add within the dry. In the identical bowl, combine the dry substances with a picket spoon till nicely mixed.
  4. Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! Make sure to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
  5. Add the glaze & serve. Combine your glaze collectively in a medium bowl. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if needed. High with a bit additional lemon zest when you have any for a reasonably impact and revel in!

drizzling icing onto a healthy lemon poppy seed loaf

Our greatest suggestions for baking fast bread

  • Observe the recipe. One of the best ways to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise substances as written (except I notice particular substitutes).
  • Pack your almond flour. Make sure to pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
  • Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for greatest baking outcomes.
  • Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

gluten free lemon poppy seed loaf with icing cut into slices

Storing & freezing suggestions

  • To retailer: this wholesome lemon poppy seed bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
  • To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You may also be happy to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which high it as soon as it’s thawed out.

slice of healthy lemon poppy seed bread on a plate

Extra scrumptious bread recipes

Get much more of our bread recipes right here!

Should you make this wholesome lemon poppy seed bread recipe, make sure to go away a remark under and charge the recipe! You may also snap and movie and put up it on Instagram utilizing the hashtag #ambitiouskitchen. xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome Lemon Poppy Seed Bread

healthy lemon poppy seed bread cut into slices

Prep Time 15 minutes

Cook dinner Time 35 minutes

Complete Time 50 minutes

Serves8 servings

Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a straightforward, wholesome breakfast or snack!

Elements

  • Moist substances:
  • ½ cup (113g) plain or vanilla greek yogurt (or sub plant based mostly yogurt of alternative reminiscent of almond or coconut yogurt)
  • 2 eggs
  • cup (112g) honey
  • zest from 2 lemons
  • 2 tablespoons contemporary lemon juice
  • ½ teaspoon almond extract
  • Dry substances:
  • 1 cup (92g) oat flour, gluten free if desired
  • 1 cup (112g) packed blanched superb almond flour
  • 1 tablespoon poppyseeds (or sub chia seeds)
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • For the glaze:
  • ½ cup (57g) powdered sugar
  • 1-2 tablespoons contemporary lemon juice
  • Non-obligatory: 1/4 teaspoon almond extract

Directions

  • Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.

  • In a big bowl, whisk collectively the next substances till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.

  • Add dry substances to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.

  • Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze must be considerably thick. Pour over bread and unfold with a spoon if needed. High with a bit additional lemon zest when you have any for a reasonably impact. Lower bread into 8 slices and revel in!

Recipe Notes

To make dairy free: I recommend utilizing a dairy free yogurt reminiscent of siggi’s plant based mostly yogurt. You should utilize any taste you would like!
A notice on subs: If you do not have oat flour, I believe common flour or 1:1 gf flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!

Diet

Serving: 1sliceEnergy: 258calCarbohydrates: 39.9gProtein: 7.2gFats: 9.5gSaturated Fats: 0.8gFiber: 2.6gSugar: 24.5g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially printed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Could fifteenth, 2023, and republished on April tenth, 2024.



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