Strawberry Rhubarb Pie is a pleasant mixture of candy and tart flavors that creates a fully scrumptious dessert. This pie showcases the colourful crimson hues of contemporary strawberries and the tangy, barely bitter notes of rhubarb, leading to an ideal stability of flavors.
Deliciously Candy & Tart Strawberry Rhubarb Pie
Yearly I plant rhubarb in my backyard, and as quickly as I begin seeing these lovely, rosy stalks I do know that spring is right here. Typically I’m stunned at how usually I hear that somebody has by no means tried rhubarb. I grew up consuming it! For individuals who haven’t tried it, rhubarb is tart and tangy, with a fruity, citrusy taste nearly like bitter inexperienced apples. It’s completely scrumptious in pies, crumbles, and fruit compote. However my very favourite option to eat it’s paired with strawberries and baked right into a pie.
This Strawberry Rhubarb Pie is wonderful and simply screams summer season to me. The tart taste of the rhubarb pairs fantastically with the candy strawberries and collectively they create probably the most lovely ruby crimson filling. And baked right into a flaky, buttery crust and topped with vanilla ice cream, it’s a show-stopping dessert that your family and friends are going to go nuts over! So in the event you’ve by no means baked with rhubarb earlier than, that is my plug to treatment that instantly! And begin with this pie proper right here. You’ll be able to thank me later.
Elements You’ll Must Make Strawberry Rhubarb Pie:
- Pie Crust
- Rhubarb
- Strawberries
- Sugar
- Brown Sugar
- Cornstarch
- Salt
- Lemon Juice
- Vanilla Extract
Learn how to Make Strawberry Rhubarb Pie:
- Make the pie crust. You need to use our flaky do-it-yourself pie crust recipe, or use a store-bought pie crust. Place one spherical of pie dough into your dish. Chill whilst you make the filling.
- Make the filling. Put chopped rhubarb and strawberries in a medium bowl. Add the sugars, cornstarch, salt, lemon juice and vanilla and stir gently to mix.
- Assemble the pie. Utilizing a slotted spoon, scoop the fruit into the pie dish, leaving the juice within the bowl.
- Thicken the juice. Pour the juice right into a small saucepan and prepare dinner over medium-high warmth simply till it begins to thicken. Pour over the filling in your pie.
- Add the highest crust. Add the highest crust and flute the perimeters. Minimize slits for the steam to flee. We used a cute mini cookie cutter! Brush the crust with an egg wash and sprinkle with coarse sugar if desired.
- Bake. Bake at 400 levels for 20 minutes. Decrease the warmth to 350 and bake for a further half-hour or till golden brown and bubbly.
- Cool and serve. Permit the pie to chill for 2-3 hours earlier than slicing to permit the juices to thicken up. Function is or with a scoop of vanilla ice cream. Yum!
Ideas & Strategies:
Exchange the highest crust with a crumb topping.
In a medium bowl, toss collectively 3/4 cup brown sugar, 3/4 cup rolled oats, 3/4 cup flour, and 1/4 teaspoon of salt. Add 1 stick of chilly butter, cubed. Use a fork, pastry blender, or your fingers to rapidly work the butter in till your combination appears like coarse crumbs. Sprinkle crumb topping over the filling in your pie and bake as directed.
Storing leftover pie.
Loosely cowl and retailer Strawberry Rhubarb Pie for as much as two days at room temperature. Or, cowl tightly with foil and retailer within the fridge as much as 4 days. You can even freeze leftover slices of pie for 2-3 months.
The place can I discover rhubarb?
You’ll be able to often discover rhubarb within the produce part of the grocery retailer in the course of the spring and early summer season months, often Could-July. When you can’t discover it contemporary, you need to use frozen rhubarb.
How do you freeze rhubarb?
When rhubarb is in season, I like to freeze it so I can get pleasure from all of it 12 months lengthy! To freeze your rhubarb, trim off the stalks and the leafy ends. Slice into 1/2-inch thick items. Place on a sheet pan and put within the freezer till strong, then place the frozen rhubarb into freezer baggage, eradicating as a lot air as potential. Rhubarb will keep contemporary for as much as one 12 months within the freezer.
Extra Scrumptious Pie Recipes:
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a pleasant mixture of candy and tart flavors that creates a fully scrumptious dessert. This pie showcases the colourful crimson hues of contemporary strawberries and the tangy, barely bitter notes of rhubarb, leading to an ideal stability of flavors.
Servings: 8
Energy: 581kcal
Egg Wash
- 1 giant egg
- 1 tablespoon chilly water
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Crust: Make your do-it-yourself pie crust by step 2, and depart your dough discs within the fridge whilst you make the filling.
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Preheat your oven to 400℉.
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In a big bowl, add chopped rhubarb and strawberries. In a small bowl, whisk collectively sugar, brown sugar, cornstarch, salt, lemon juice, and vanilla. Pour over the fruit and gently stir till mixed.
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Take your pie dough out of the fridge and roll out every of the discs right into a 12 inch circle. Rigorously place one circle into your pie dish and gently press it on the underside and sides of your pie dish.
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Spoon the filling into the crust, leaving the liquid within the bowl. Pour the remaining liquid right into a small saucepan, and warmth over medium-high warmth simply till it begins to thicken. Pour over the filling in your pie.
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Place the second pie dough circle on high of the filling. You’ll be able to both use a knife to chop slits within the high of the pie, or use a small cookie cutter to chop out shapes earlier than placing it on the pie. Trim the perimeters of the dough and crimp with a fork, or flute utilizing your fingers.
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In a small bowl, whisk the egg and water collectively. Calmly brush the highest of your pie with a pastry brush. You’ll be able to sprinkle the highest with coarse sugar to make it further fancy.
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Place the pie on a baking sheet and bake for 20 minutes at 400℉. At this level, you’ll be able to put a pie protect on the perimeters or cowl with foil in order that they do not get too brown. Flip the temperature right down to 350℉ and bake for 30 extra minutes. The filling ought to be effervescent and the highest crust a pleasant golden brown when finished. Take away from oven and set on a cooling rack.
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Let the pie cool at room temperature for 2-3 hours earlier than slicing. The filling will thicken throughout this time. When you slice the pie when it’s nonetheless heat, it will likely be very juicy and run throughout. Serve with vanilla ice cream and luxuriate in!
Energy: 581kcal | Carbohydrates: 58g | Protein: 19g | Fats: 33g | Saturated Fats: 11g | Ldl cholesterol: 129mg | Sodium: 513mg | Fiber: 5g | Sugar: 48g
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and plenty of assets for feeding your loved ones.
