Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our new elote recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embody your first and final identify) on the problem recipe’s weblog put up after you submit your photograph.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and put up the entire photographs. This time, we’re freely giving a $200 Complete Meals Reward Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…however it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican avenue corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—utterly irresistible. This tasty facet dish is a summer time staple in our home, and when you attempt it, I feel it will likely be in yours too.
Make the recipe vegan by utilizing vegan mayo as an alternative of normal. Skip the cheese, or exchange the Cotija with my vegan Parmesan. Get pleasure from!
Enter the August Problem
Wish to enter? Right here’s what you might want to do:
- Make my elote recipe someday in August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, depart a touch upon the elote recipe weblog put up after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout traditional. After years of being a potato salad skeptic, I’ve turn into utterly obsessive about this one. I used to be excited to listen to what number of of you really liked it too! A couple of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do this!!)
- Melanie made a vegan model with vegan mayo as an alternative of normal and avocado as an alternative of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to get pleasure from this recipe at picnics and BBQs all through the summer time. Listed here are all of your photographs:
And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the elote recipe weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
