Do you guys keep in mind my very first Mahi Mahi recipe? It was this Baked Mahi Mahi and it was HIT on social media! And that’s as a result of baking mahi mahi is really easy, plus I served it with a candy cherry salsa that was out of this world!
In that article, we talked all the things about Mahi Mahi, the fish, what it’s and why we LOVE it! Then we made absolutely the BEST Mahi Mahi Tacos with an outstanding Fish Taco Slaw. The reality is, Mahi Mahi is such a flexible fish, with a impartial style and agency texture which makes it an ideal candidate for baking, tacos, grilling and extra!
The scrumptious Mahi Mahi fish is without doubt one of the most most popular varieties for a lot of causes:
- It has a extremely agency texture.
- In comparison with Halibut –which is one other agency textured fish, they’re each nice choices for grilling, however mahi mahi is even firmer and extra superb.
- The fish is impartial tasting, so it takes on any kind of marinade, sauce, salsa and facet dish you need to add on.
- It’s nice for indoor or outside grilling, equally.
- The fish makes an amazing candidate for skewering as properly, so you may put together the recipe by skewering chunks of fish and grilling them.
- As soon as grilled, the fish is ideal with quite a lot of facet dishes and even makes one of the best Mahi Mahi Tacos!
Grilled Mahi Mahi Elements
You principally want the fish, a spice mix and then you definitely’re able to grill. As soon as grilled you may serve it with a vivid orange and avocado salad like we did right here, or with any facet dish of your alternative.
- Salt
- Lemon Pepper
- Garlic powder
- Oregano
- Chilli flakes
- and optionally, chilli flakes for spice.
- Oil for grilling–olive oil or avocado oil.
Find out how to Grill Mahi Mahi
After getting the fillets contemporary or defrosted within the fridge to pat them dry. Extra data on learn how to purchase mahi mahi and what’s mahi mahi under.
You’ll first begin by seasoning the fish with the spice mix above and oil. Be sure to season the fillets on either side.
Since this isn’t a marinade, you don’t want to attend round. Begin by preheating your grill. An indoor or outside grill works nice right here. Then place the mahi mahi on the grill.
Relying on the dimensions of your fillets, you’ll want to attend 3-5 minutes earlier than flipping the fish. It ought to have a pleasant golden sear and ought to be cooked midway via when flipping.
Citrus Salad:
A easy mix of oranges (Cara Cara orange, blood orange) and grapefruit segments, avocados and arugula.
Citrus Herb French dressing:
This candy, vivid and zesty French dressing is made by mixing herbs, minced jalapeño (elective), vinegar, olive oil and the juice from all of the citrus segments within the salad. So a mix of orange and grapefruit juices sweeten the dressing, a champagne vinegar is my alternative as it’s gentle and Mina olive oil to make the dressing.
Serve Grilled Mahi Mahi
Place the grilled succulent mahi mahi fillets over the avocado, oranges and arugula after which end off with a beneficiant drizzle of the French dressing. The sauce sweetens the fish, provides a vivid citrusy notice and a lot extra taste!
That is such a scrumptious, simple and summer season recipe you NEED so as to add on to your seafood dishes!
Mahi Mahi Recipe Suggestions
- If shopping for contemporary fish, be certain it smells just like the ocean. A clear odor and never a fishy one! In the event you’re shopping for frozen mahi mahi, be certain to defrost it within the fridge in a single day.
- Reduce the fillets to the dimensions of your alternative, they’re often rather less than 1 inch thick.
- Use a easy seasoning mix because the fish could be very impartial tasting, so you want to style that as properly.
- An indoor or outside grill work nice for this recipe.
- It’s greatest to preheat the grill earlier than putting the mahi mahi fillets, this helps the fish not keep on with the grill.
- Flip the fish after 3-5 minutes and keep away from over flipping. Simply cook dinner for 4 minutes per facet on common and it’s completed.
- The mahi mahi is finished when it flakes with a fork simply.
What’s Mahi Mahi
