15.4 C
New York
Sunday, May 19, 2024

Grilled Corn On The Cob

Grilling is without doubt one of the greatest methods to prepare dinner corn that seems tender, juicy, and flavorful! This recipe for good grilled corn on the cob is slathered with garlic butter and cooked in foil for simple clean-up.

Overhead view of grilled corn on the cob on a plate topped with goat cheese and garnished with lemon wedges.

Completely Grilled Corn on the Cob with Herb Butter

Summer season ain’t over but, of us. You’re going to like at this time’s recipe for completely grilled corn on the cob. Gown your corn in fast home made garlic butter, wrap it in foil, and throw it on the recent grill. Quick ahead Half-hour to essentially the most tender and flavorful corn on the cob ever! I sprinkle my grilled corn with goat cheese, which is the greatest. I grilled 4 ears of corn when testing this recipe and needed to train some critical restraint to not inhale it multi function sitting. Sure, it’s THAT good.

Why You’ll Love This Grilled Corn Recipe

  • Completely cooked. There’s simply one thing about grilling that brings out the very best in so many meals! The grill is without doubt one of the greatest methods to prepare dinner corn on the cob that’s tender, juicy, and excellent each time.
  • Garlicky herb butter. Butter, garlic – want I say extra? I embrace a straightforward recipe for home made herb butter that takes your primary grilled corn to a complete ‘nother stage.
  • Straightforward clean-up. Grilling corn with herb butter inside foil locks in all the flavour, and makes clean-up fast and straightforward.
Ingredients for grilled corn on the cob.

Learn how to Grill Corn on the Cob

Alright, grillmasters, let’s make Grilled Corn on the Cob! A contact of smoke and a touch of char makes the corn style even sweeter and tremendous flavorful. Getting your corn prepared for the grill is fast and straightforward.

Components For Corn On The Cob

You don’t want a lot for good, flavor-packed corn on the cob. Make sure you scroll right down to the recipe card for the total ingredient record and detailed directions.

  • Contemporary Corn: You’ll want 4 ears of contemporary corn on the cob or as many ears of corn as you’d wish to grill. Ensure that to decide on the very best corn, and clear it earlier than you grill it.
  • Butter: Take your butter out of the fridge beforehand in order that it has time to melt.
  • Herbs: I taste my herb butter with oregano and freshly minced garlic, however you may simply change issues up together with your favourite herbs. 
  • Goat Cheese: Elective, however I like sprinkling tangy goat cheese over grilled corn on the cob. Crumbled feta is another choice, or strive Cotija cheese for a Mexican elote (avenue corn) spin.


  • Prep. Whereas your grill heats up, minimize sheets of foil giant sufficient to individually wrap every ear of corn. Place one ear of shucked corn in the midst of every sheet. 
  • Add herb butter. Mash collectively your softened butter with oregano, garlic, and salt and pepper to style. Unfold the compound butter throughout every ear of corn, then roll the corn up contained in the foil.
  • Grill. Grill the corn over medium warmth for 25 to Half-hour, turning it now and again in order that it cooks evenly. As soon as the corn is tender, take it off the grill and open the foil fastidiously to let loose the steam.
  • Serve. Prime the corn with any leftover herb butter and a sprinkle of goat cheese, and dig in!
Four ears of corn partially unwrapped in foil on a baking sheet.

Learn how to Select Corn

When selecting corn from the market or produce aisle, search for vivid inexperienced husks which are tight across the cobs, with the silky tassels nonetheless connected. A straightforward approach to inform if corn is contemporary is by really feel: if corn feels heavy and agency, that’s an indication that it’s good to take house. Keep away from corn that’s dry with free husks.

Learn how to Shuck Corn

To shuck corn, peel away the outer leaves till you may have simply the inside layer left. Subsequent, peel again the leaves on the tip of the cob. Grasp the tops of the leaves together with the tassel in a single hand, grip the underside of the cob within the different, and pull the leaves down with one swift tug. After, break off the leaves and silks, and discard them. There would possibly nonetheless be some silks remaining, so use your palms to brush off any stragglers.

Ideas for Grilling Corn on the Cob

Hold the following tips in thoughts for corn on the cob that comes off the grill completely cooked, each time:

  • Rotate Commonly: Flip the corn each 5 minutes to make sure even cooking.
  • Learn how to inform when corn is completed: Corn is able to come off the grill when the yellow colour deepens and the kernels turn out to be plump and tender. You may poke one of many kernels with a pointy knife to examine that the corn is cooked by.  
  • Don’t overcook. Ensure that to examine your corn for doneness, and don’t go away it on the grill for too lengthy. Overcooked corn on the cob might be powerful and chewy. It’s nonetheless OK to eat it, however the texture isn’t nice.
  • Add Last Touches: As soon as unwrapped, you may add extra butter or seasonings. You too can end it with a sprinkle of contemporary herbs and a squeeze of lemon juice or lime juice.
  • Must prepare dinner your corn on the cob indoors? Strive my simple recipe for air fryer corn on the cob
Close-up overhead view of grilled corn on the cob on a plate topped with goat cheese and garnished with lemon wedges.

Widespread Questions

How lengthy to grill corn on the cob?

Over medium warmth, corn on the cob ought to take about 25 to Half-hour on the grill. Begin checking for doneness on the 25-minute mark and go from there.

Ought to I parboil corn earlier than grilling?

It’s not essential to parboil the corn for this grilling recipe. It steams up tender and crisp contained in the foil.

Can I grill corn on the cob with the husks?

Actually, however you received’t want the foils. To grill corn contained in the husks, first, pull again the husk with out detaching it and clear off all of the corn silk. After cleansing, pull the husks again over the corn and immerse your complete cob in clear water for no less than Half-hour and as much as 6 hours. Then, prepare dinner the corn on the grill, rotating each jiffy, for round 15 to 18 minutes.

Overhead view of four ears of corn on a plate topped with goat cheese and garnished with lemon wedges.

Variation Concepts

  • Completely different Cheese. As a substitute of goat cheese, strive feta or Mexican Cotija cheese. You too can high contemporary corn with a drizzle of queso fresco.
  • Completely different Herbs. Rather than or along with oregano, you can also make your herb butter with any contemporary or dried herbs you’d like. Strive basil, thyme, rosemary, or a mix of various herbs.
  • Elote. Make Mexican avenue corn! Slather your grilled corn on the cob in mayo, garnish with chili powder, and high it with crumbly Cotija cheese and a squeeze of lime.
  • Spicy. Sprinkle on some cayenne pepper or Cajun spice for a little bit of a kick.

Methods to Serve Grilled Corn on the Cob

Nothing says summer time like a aspect of freshly grilled corn on the cob. We love this scrumptious corn recipe smothered with garlic butter, served subsequent to those different warm-weather favorites:

Hands holding up grilled corn on the cob, with more corn on a plate in the background.

Storing and Reheating Leftovers

  • Fridge: Grilled corn all the time tastes the very best when it’s scorching off the grill. Leftovers ought to be saved in an hermetic container and refrigerated for as much as 3 days. To reheat, place the corn within the microwave for a minute or till it’s warmed by.
  • Freezer: As soon as the corn has cooled fully, wrap it in plastic wrap and place it right into a resealable freezer bag. You may freeze corn on the cob for as much as 4 months. Defrost the corn within the fridge earlier than reheating.
  • Use leftover corn on the cob in scrumptious recipes like this Mexican avenue corn salad and carne asada avenue corn dip. Or, use shaved corn kernels as a topping on flatbread pizza

Extra Straightforward Grilling Recipes


Prep Time 10 minutes

Cook dinner Time 25 minutes

Resting Time 5 minutes

Complete Time 40 minutes

  • Preheat the grill to medium warmth.

  • Minimize out 4 sheets of foil; each ought to be giant sufficient to fully wrap round one ear of corn.

  • Place every corn cob within the heart of a foil sheet and put aside.

  • In a small bowl, mix the softened butter, oregano, and garlic, and season with salt and pepper; utilizing the again of a fork, mash and blend all of it collectively till completely mixed.

  • Evenly divide and brush the herb butter over the corn.

  • Roll the foil across the corn and shut it tightly.

  • Switch the wrapped corn to the grill and prepare dinner for 25 to Half-hour, turning each 5 minutes, till tender.

  • Take away corn from the grill and let stand for a couple of minutes. Then, fastidiously open up the foil away out of your face, permitting the steam to flee.

  • Sprinkle the corn with goat cheese and serve.

  • Prep the Corn: Take away the husks and silk from the corn.
  • Season Generously: Earlier than wrapping the corn in foil, brush it generously with herb butter. You may add chili powder and onion powder for additional taste.
  • Wrap Tightly: Make sure the aluminum foil wraps across the corn snugly to stop any juices from leaking out.
  • Grill Over Medium Warmth: Place the wrapped corn on a grill preheated to medium warmth. This ensures the corn cooks evenly with out getting too charred.
  • Rotate Commonly: Flip the corn each 5 minutes for even cooking. Complete grilling time will usually be between 20-Half-hour, relying on the warmth of your grill and the dimensions of the corn cobs.
  • Examine for Doneness: Rigorously open the foil (look ahead to steam) and pierce the corn with a fork. It ought to be tender however nonetheless have a slight crunch.
  • Let It Relaxation: After eradicating the corn from the grill, let it sit for a couple of minutes earlier than unwrapping. This enables the residual warmth to proceed cooking the corn barely and for the flavors to meld.
  • Add Last Touches: As soon as unwrapped, you may add extra butter or seasonings if desired. Some folks like to complete with a sprinkle of contemporary herbs or a squeeze of lime juice.
  • Security Tip: Be cautious when opening the foil packets as steam can construct up inside and might burn you when launched.

Energy: 184 kcal | Carbohydrates: 18 g | Protein: 3 g | Fats: 13 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Trans Fats: 0.5 g | Ldl cholesterol: 30 mg | Sodium: 104 mg | Potassium: 271 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 540 IU | Vitamin C: 7 mg | Calcium: 29 mg | Iron: 1 mg | Web Carbs: 16 g

Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles