17.3 C
New York
Wednesday, May 29, 2024

Frozen Mango Margarita | Formidable Kitchen

That is IT. It’s the final of our Summer time Friday Cocktail Sequence and I hope you’re prepared for a enjoyable one.

Final summer season Rebecca perfected this beautiful Frozen Strawberry Margarita and it bought us considering…why not recreate this excellent warm-weather drink with one other scrumptious fruit? Say howdy to the simplest, most refreshing frozen mango margarita made with simply 4 easy elements and blended proper up in your blender.

It’s thick, chilly, completely candy, and can significantly transport you to a tropical trip irrespective of the place you might be. We like so as to add a tajín rim and a little bit cocktail umbrella to our glasses to actually really feel like we’re OOO and on a seashore someplace. Serve it up at your subsequent lady’s night time or yard get-together and bear in mind to take loads of Instagram-worthy pictures (it’s THAT beautiful). Cheers!

two frozen mango margaritas with blue umbrellas

Components within the excellent frozen mango margarita

One of the best half about this cocktail? We’re maintaining it SIMPLE. This frozen mango margarita recipe requires simply 4 elements and a few ice to mix as much as perfection. Right here’s what you’ll want:

  • Frozen mango: be happy to make use of store-bought frozen mango chunks or slice up a contemporary mango utilizing this tutorial and freeze the cubes to make this recipe.
  • Tequila: I all the time use silver tequila in my margarita recipes as a result of it has a lightweight taste to it.
  • Lime juice: contemporary lime juice will add acidity to stability the sweetness of the mango.
  • Sweetener: be happy to make use of agave nectar or easy syrup to sweeten the cocktail. See under easy methods to make your individual easy syrup! No want for triple sec or orange liqueur (frequent in frozen margs).
  • Ice: you *might* want some ice cubes to thicken the margarita to your liking.
  • To garnish: I prefer to garnish my glass with a tajín rim and a enjoyable paper umbrella! How cute?!

ingredients for an easy frozen mango margarita in a blender

Sure, you possibly can attempt different fruits

As I discussed, we initially made this recipe utilizing strawberries and it was SO good. Listed below are some extra taste choices that make the right base for a frozen margarita (simply bear in mind to freeze them first!):

frozen margarita in a blender

Make your individual easy syrup

No agave? No downside. Make selfmade easy syrup by shaking equal components granulated sugar and water collectively in a jar for 1-2 minutes till the sugar dissolves fully. For these frozen mango margaritas, you’ll want 2 tablespoons of every.

pouring a frozen mango margarita into a cocktail glass

Our favourite method to garnish

I really like including tajín or sea salt to the rim of my glass to pair with the sweetness of the mango! Tajín is a Mexican spice mix that sometimes consists of dried, floor chilies, sea salt, and dehydrated lime juice.

So as to add tajin to your glass you’ll merely minimize a wedge from a lime and rub the minimize aspect of the lime alongside the rim of the glass. Pour tajín (or sea salt) onto a plate and dip the moist glass rim into the tajín to coat it. Should you love candy flavors you could possibly additionally add coarse sugar to your glass! Add a colourful umbrella for an additional particular contact in the event you’d like.

4-ingredient frozen mango margarita in a glass with a blue umbrella

How one can make a frozen mango margarita

  1. Prep your glasses. Begin by including tajín, sea salt, or coarse sugar to your glasses as described.
  2. Mix the margarita. Add your frozen mango, tequila, sweetener, and lime juice to a high-powered blender and mix till easy. If the combination seems too skinny, merely mix in some ice cubes.
  3. Pour & serve. Pour the mango margarita into every glass, garnish with enjoyable umbrellas, and serve!

Trying to serve extra folks?

Be at liberty to easily double, triple, or quadruple this frozen mango margarita recipe to carry the celebration to extra folks! You’ll probably simply have to make it in batches in your blender.

top-down view of two frozen mango margaritas

Our favourite cocktail-making instruments

Get all of our go-to kitchen necessities right here!

Extra scrumptious cocktail recipes

Get extra cocktail recipes right here!

I hope you like these frozen mango margaritas! Should you make them you should definitely depart a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!

frozen mango margarita in a glass with a blue umbrella

Prep Time 5 minutes

Complete Time 5 minutes

Serves2 servings

Scrumptious, refreshing frozen mango margarita made with 4 easy elements for the final word summer season cocktail deal with. This simple frozen mango margarita recipe blends up in simply 5 minutes and significantly tastes like a tropical trip! Good for lady’s nights and summer season events. Paper umbrellas elective, however beneficial!


  • For the cocktail:
  • 2 cups frozen mango chunks
  • 4 ounces silver tequila
  • 2 ½ ounces freshly squeezed lime juice
  • 1 ½ ounces agave (or easy syrup)
  • 1 ½ cups ice (if essential to thicken)
  • For serving:
  • Lime wedges for rimming the glass + garnishing
  • 1 tablespoon Tajín (or chile lime seasoning)
  • Paper umbrellas for garnishing


  • Begin by making ready your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to moist the sting of the glass, then roll the glass within the tajín backward and forward till nicely coated.

  • Add frozen mango, tequila, agave (or easy syrup), and lime juice to a excessive powered blender and mix on excessive till easy. If the combination is trying skinny, add ice cubes and mix once more till easy

  • Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!

Recipe Notes

See the total publish for suggestions, tips & methods to customise this cocktail!


Serving: 1frozen margaritaEnergy: 294kcalCarbohydrates: 40.2gProtein: 1.2gFats: 0.6gFiber: 2.1gSugar: 34g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles