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Saturday, July 13, 2024

The Finest 5-Ingredient Pizza Tarts


Nothing screams summer time greater than stunning, juicy tomatoes. That’s why we wrapped up the AK Summer season Collection that includes the attractive fruit! In case you’re fortunate sufficient to be rising tomatoes in your backyard proper now (any sort!) then prepare for an epic new appetizer, snack, or summery lunch to make use of them up.

The toughest half about making this recipe? Arising with the perfect identify for these cuties! We began with spicy cheddar and heirloom tomato tarts however rapidly realized that they style similar to PIZZA. That’s proper, say good day to those unimaginable, simple pizza tarts made with 5 tremendous easy components and baked to crispy, tacky perfection.

These pizza puff pastry tarts are the savory, summery model of my Pear, Walnut & Cheddar Puff Pastry Tart, they usually’re completely good on your subsequent BBQ, potluck, or banquet. Collect up some recent tomatoes, your fav cheese, and get baking!

Welcome to the AK Summer season Collection

For the remainder of the summer time, we’ll be dedicating every week to pick out summer time produce! Week 5 is HERE and we’re celebrating attractive tomatoes — wrapping up with the BEST pizza tarts. Keep tuned on the weblog and on Instagram for every week’s produce spotlight, enjoyable movies, and extra.

pizza tarts with heirloom tomato on a cutting board

The whole lot you’ll have to make these pizza tarts

One of the best half about these recent tomato tarts? They require simply 5 easy components, plus a bit salt and pepper! Right here’s every part you’ll have to make them:

  • Puff pastry: the bottom and “crust” of those tarts is scrumptious puff pastry. You’ll need to purchase a 9×13-inch frozen sheet of puff pastry and thaw it within the fridge earlier than utilizing it.
  • Cheese: you realize I like a kick of warmth, so I used Cabot Habanero Cheddar on this recipe, which melts tremendous properly. Be at liberty to make use of common cheddar cheese, too.
  • Tomato: it’s heirloom tomato season, folks! We’re slicing up one very giant heirloom tomato for these pizza tarts.
  • Thyme: a bit recent thyme provides the right herby ingredient that basically makes the tarts style like pizza.
  • Egg: you’ll additionally want an egg to make use of as an egg wash for the sies of the puff pastry earlier than baking.
  • Salt & pepper: don’t neglect to season your tomatoes!

slices of red and yellow tomatoes on a cutting board

Customise your pizza tarts

As a result of these simple pizza tartlets have such minimal components, you’ll be able to simply make them your personal. Right here’s what I can counsel by way of swaps:

  • Select your cheese. Be at liberty to get inventive right here! As I discussed I like spicy cheddar, however common cheddar, mozzarella cheese, or any of your fav pizza cheeses will work properly.
  • Choose your veggies. I actually wished to have heirloom tomato shine in these tacky tomato tarts, however you would additionally use different conventional pizza toppings like inexperienced pepper, crimson onion, black olives, and mushrooms.
  • Add some meat. Sure, you would even add pepperoni or cooked, crumbled sausage for much more pizza taste! Add them on prime of the tomato proper earlier than baking for an additional savory ingredient.

unbaked tomato tarts on a baking sheet

Add further warmth

In case you can’t discover a spicy cheddar (or need even MORE spice), sprinkle every tart with crimson pepper flakes after including the cheese! And in case you love candy, savory, and spicy all collectively, strive drizzling every pizza tart with a bit scorching honey. I like to recommend this model, in any other case, you may make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of scorching sauce.

pizza puff pastry tarts on a baking sheet

The important thing to crispy puff pastry tarts

Whereas these pizza tarts don’t require any pizza sauce, which might make them vulnerable to getting soggy on the underside, they do have to carry the burden of a juicy heirloom tomato slice. Don’t have any worry, with these easy steps you’ll have a superbly juicy tomato with none soggy puff pastry:

  1. Place your tomato slices between two giant paper towels on a plate.
  2. Salt each side of your tomato slices.
  3. Let the salted tomato slices sit for quarter-hour.

This can assist to attract out extra liquid from the tomatoes in order that your puff pastry stays good and crispy all through!

pizza tarts with tomatoes and thyme on a cutting board

Methods to make pizza tarts

  1. Prep the puff pastry. After thawing your puff pastry sheet within the fridge, minimize it into 6 equal rectangles and place the rectangles on a baking sheet lined with parchment paper. Use a fork to poke every puff pastry rectangle a couple of instances throughout.
  2. Cheese ’em up. Sprinkle each bit of puff pastry with cheese, leaving a 3/4-inch border across the edge, then place them within the fridge to sit back.
  3. Prep your tomatoes. Salt and drain your tomatoes as I described above!
  4. Assemble the tarts. Take the puff pastry slices out of the fridge and prime every with a tomato slice and a sprinkle of recent thyme. Whisk your egg in a small bowl and use a pastry brush to brush the egg onto the sides of every piece of puff pastry.
  5. Bake & devour. Bake up the pizza tarts till deeply golden brown and season with some black pepper. Get pleasure from!

tomato tartlet on parchment paper

Storing suggestions

You probably have any pizza puff pastry tarts left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. You may reheat it within the oven till warmed by means of (simply make certain to not overbake).

easy pizza tarts cut into triangles on a cutting board

Extra scrumptious appetizers

Get all of my appetizer recipes right here!

I hope you like these unimaginable pizza puff pastry tarts! In case you make them make sure you go away a remark and a ranking so I do know you appreciated them. Get pleasure from, xo!

pizza tarts on a cutting board

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Serves6 servings

Unimaginable pizza puff pastry tarts made with attractive heirloom tomato and scrumptious spicy cheddar cheese. These simple pizza tarts severely style like your favourite slice of tacky pizza however with a beautiful, flaky crust and a kick of warmth! A good way to make use of up recent summer time tomatoes and ideal on your subsequent banquet or potluck.

Components

  • 1 (9×13-inch) sheet frozen puff pastry, thawed within the fridge
  • 6 ounces shredded spicy cheddar (or common cheddar) cheese
  • 1 very giant heirloom tomato, minimize into 6 ¼-inch slices
  • Kosher salt
  • 1 tablespoon recent thyme leaves
  • 1 egg
  • Freshly floor black pepper

Directions

  • Line a big baking sheet with parchment paper. Lay the sheet of puff pastry on a reducing board and minimize it into 6 equal rectangles. Lay each bit of puff pastry on the parchment-lined baking sheet, leaving a ½-inch area between each bit. Poke each bit with a fork a couple of instances throughout.

  • Sprinkle each bit of puff pastry with 1 ounce of shredded cheese, leaving a ¾-inch border across the edge, then place the baking sheet within the fridge when you put together the tomatoes in order that the puff pastry stays chilly.

  • Generously salt all sides of the tomato slices, lay them between two giant paper towels on a big plate, and allow them to sit for quarter-hour. This can assist draw out extra liquid from the tomatoes in order that the tarts aren’t soggy. Whereas the tomatoes sit, preheat the oven to 400ºF.

  • Take the baking sheet out of the fridge and prime with the drained tomato slices and a sprinkle of recent thyme. In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. This can create a pleasant golden brown crust when baked.

  • Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and season with freshly floor black pepper. In case you’re serving these as appetizers, be happy to slice each bit in half diagonally. Serve heat.

Recipe Notes

Retailer any leftover tart in an hermetic container within the fridge for as much as 5 days or freezer for as much as 1 month. Reheat within the oven till heated by means of.
In case you can’t discover spicy cheddar however nonetheless need a bit warmth, I counsel sprinkling every tart with crimson pepper flakes after including the cheddar cheese.

Diet

Serving: 1tartletEnergy: 265kcalCarbohydrates: 16.6gProtein: 9.9gFats: 17.5gSaturated Fats: 9gFiber: 0.9gSugar: 1.9g



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