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Saturday, July 13, 2024

Simple Hen Pot Pie with Biscuits


A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen combined veggies, fridge biscuits, and a fast, creamy hen gravy made out of a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well one of many easiest consolation meals meals—and for good purpose! It’s a creamy hen casserole with tender chunks of hen and combined greens nestled underneath a flaky, buttery crust. The difficulty is that it may be numerous work and numerous time. This model: straightforward hen pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all it’s a must to do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

The way to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring regularly, till the onion is delicate, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring regularly, for 3 minutes. The combination will likely be a lightweight golden brown coloration.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I take advantage of complete milk however I consider 2% and even nonfat milk will work; they only could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed combined greens. Simmer till the hen and greens are heated by, about 5 minutes. Style the combination and add salt and pepper to your liking. I normally add no less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).

Simple Hen Pot Pie with Biscuits

Course: Hen, Dinner, Fundamental Course

Delicacies: American

Key phrase: 30 minute meal, hen pot pie, hen pot pie recipe, straightforward hen recipe

Servings: 6

Energy: 346kcal

  • 1 bundle refrigerated biscuits
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1/2 cup finely chopped onion (1/2 medium onion)
  • 2 teaspoons minced garlic (2 cloves)
  • 1/3 cup all-purpose flour
  • 2 ¾ cups hen broth
  • 1/2 cup complete milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups shredded or chopped cooked hen breast
  • 10 ounce bundle frozen combined greens thawed
  • Bake biscuits based on bundle directions.

  • Set a big skillet over medium warmth. Add the butter and olive oil and prepare dinner till the butter melts.

  • Add the onion and garlic and prepare dinner, stirring regularly, till the onion is delicate, about 5 minutes.

  • Stir within the flour and let it prepare dinner, stirring regularly, for 3 minutes. The combination will likely be a lightweight golden brown coloration.

  • Slowly whisk within the broth and milk. Deliver to a simmer and proceed to prepare dinner till thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.

  • Stir within the hen together with the thawed combined greens. Simmer till the hen and greens are heated by, about 5 minutes.

Energy: 346kcal | Carbohydrates: 15g | Protein: 33g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 739mg | Potassium: 486mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2630IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 2mg

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