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Monday, July 15, 2024

Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we wished to share first. You see there’s a lot occurring in our lives for the time being. We now have talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to grow to be a midwife. The midwifery faculty is in Copenhagen so we’re all shifting to a bit of home simply outdoors the town. The query the place we must always reside and which nation we name dwelling has all the time been a subject in our household – as I believe it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer season. We’re stoked but in addition after all scared and humble for the entire scenario and all of the adjustments for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the adjustments and the brand new faculty. In case you have any expertise about shifting to a brand new nation with children, we might love to listen to any suggestions you may need.

We’ll proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing quite a bit on her research.
We now have acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e-book deliberate for subsequent Spring! We’re not revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, growing the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we have now a 20% low cost code that’s accessible all by means of Could. You may order by means of this hyperlink and use GKS_MAY21 to obtain the low cost. Could favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Transferring on to the actual matter of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels e-book however we have now tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a comfortable crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It’s also naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have a good time this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it would make the method simpler to know.

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