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Monday, July 15, 2024

Gluten Free Potato Salad – Iowa Lady Eats


bowl of gluten free potato salad

Have you learnt what number of outcomes return if you Google the phrase: “are potatoes gluten free?

91 MILLION. 

Clearly the folks need to know, and it’s my pleasure to inform you that YES! You’ll be able to eat potatoes should you’re gluten free, which is nice information as a result of my Gluten Free Potato Salad recipe is a should in your subsequent gluten free summer time BBQ or picnic!

This basic, creamy potato salad recipe is the proper summer time facet dish and simple to customise. Whereas we desire our potato salad mix-in-free, thanks very a lot, it’s simply as simple to toss in your favourite crunchy add-ins.

close up photo of gluten free potato salad

Basic Summer season Aspect Dish

This recipe for Gluten Free Potato Salad is the one my Mother made my complete childhood, and nonetheless makes to today. Through the years she’s tailored it to omit crunchy add-ins like onions and celery primarily based on our household’s preferences, although I’ll provide you with some concepts on what so as to add should you like potato salad with slightly texture.

One thing that hasn’t modified is the straightforward French dressing she stirs up then drizzles over the nice and cozy potatoes to infuse them with zippy, zingy taste. It’s simply the most effective.

For our household, no summer time BBQ or get collectively is full with no large bowl of creamy potato salad flanked by Judy’s Baked Beans, The Greatest Fruit Dip Ever, and Grandpa’s Pasta Salad, after all. This unfold canNOT be beat!

Elements Wanted

I at all times have the common-or-garden elements wanted to whip up this finest potato salad recipe readily available. Right here’s what you’ll want:

  • Russet potatoes: in order for you a basic potato salad, you’ve acquired to go along with russet potatoes. They’re tender however maintain their form within the potato salad.
  • Eggs: chopped, hard-boiled eggs are one other should in a basic, Midwestern potato salad – gluten free or not!
  • Mayonnaise: I like Hellman’s Olive Oil Mayonnaise, which is gluten free. We additionally preserve Hellman’s Vegan Mayonnaise readily available, although this potato salad recipe comprises the eggs I discussed above. In the event you don’t use these specific manufacturers, you should definitely test the packaging to make sure it’s gluten free earlier than utilizing.
  • Selfmade French dressing: the selfmade dressing drizzled over the nice and cozy potatoes requires a impartial tasting oil like canola oil or vegetable oil, apple cider vinegar, lemon juice, dry mustard, salt, paprika, and a contact of sugar. Straightforward!

Combine It Up

Like I stated, we desire our gluten free potato salad to be creamy, however be at liberty so as to add any of the next mix-ins should you like slightly crunch:

  • Chopped inexperienced onions
  • Minced purple or white onion
  • Caramelized onions
  • Sliced celery
  • Minced dill pickles
  • Chopped recent dill
  • Chopped cooked bacon
  • Chopped purple bell pepper

creamy gluten free potato salad on a plate

Is Retailer Purchased Potato Salad Gluten Free?

Potato salad doesn’t usually name for gluten-containing elements, though one thing to look out for is potential cross contamination within the manufacturing facility the place its ready and packaged. Does the label say gluten free? Does it say one thing alongside the strains of “processed in a facility that additionally processes meals containing wheat”? These are all issues you want to preserve an eye fixed out for.

Truthfully my blood stress goes up simply fascinated about it and I additionally suppose selfmade potato salad simply fully blows the packaged stuff out of the water. In my expertise, tub potato salad at all times tastes SO SWEET, whereas my private choice is for a extra tangy, savory potato salad.

How about you?

Can You Put together the Potato Salad Forward of Time?

One other factor I really like about this gluten free potato salad recipe is you could put together it fully as much as a number of days forward of time. It will get higher because it sits!

I often put together the potatoes, dressing, and onerous boiled eggs on day 1, then mix them with the mayonnaise on day 2. Serve on day 2, 3, or 4.

Alrighty, let’s get you some Gluten Free Potato Salad!

gluten free potato salad in a bowl with a fork

The way to Make Straightforward Gluten Free Potato Salad

Step 1: Rating the potatoes.

Begin with 2-1/2lbs russet potatoes. That’s usually 2-3 giant potatoes, or 4-5 smaller ones — you should definitely purchase potatoes which might be all the identical measurement so that they prepare dinner on the similar fee.

Scrub the potatoes then use a paring knife to attain each all the best way across the middle, like a tiny potato belt. This can assist the peels slip off after they’re performed cooking.

hand holding a potato

Step 2: Prepare dinner the potatoes

Add the potatoes to a big pot of chilly water then place it over excessive warmth and convey to a boil. This could take Quarter-hour or so.

potatoes in a pot of water

Flip the warmth all the way down to medium then simmer for 20-40 minutes, relying on the scale of your potatoes, or till a knife or skewer will be inserted into the middle of the potatoes. Keep away from overcooking the potatoes so that they don’t change into mushy or mealy.

Use tongs to switch the fork tender potatoes to a colander to chill for Quarter-hour, or till they’re cool sufficient to deal with however nonetheless heat.

tongs holding a cooked potato

Step 3: Make the French dressing. 

Whereas the potatoes are cooking, shake or whisk up the easy French dressing to drizzle over the diced, heat potatoes which infuse them with taste.

That’s a mix of a neutral-tasting oil like vegetable, canola, or avocado oil (further virgin olive oil is ok in a pinch!), apple cider vinegar, lemon juice, dry mustard powder, salt, paprika, and sugar. Only a contact to steadiness out the tartness of the French dressing — that is undoubtedly not a sweet-tasting potato salad!

dressing for potato salad

Use the paring knife to peel the potatoes then chop into items — no have to be exact — I really like a country potato salad.

Drizzle 3/4 of the dressing over the nice and cozy potatoes then use a spatula to stir the whole lot collectively. Cowl the potato salad then place within the fridge with the remaining French dressing to relax for a minimum of an hour, or as much as in a single day.

chopped potatoes and dressing in a bowl

Step 4: Make the hard-boiled eggs. 

Whereas the potatoes are cooking, add 4 giant eggs to a small saucepan then cowl the tops by 1″ with chilly water. Carry to a boil over excessive warmth then place a lid on high, flip the warmth off, and let the eggs sit for 12 minutes.

eggs simmering in a pot

After the 12 minutes are up, drain then switch the onerous boiled eggs to a bowl of ice water to relax for 10-Quarter-hour.

hard boiled eggs in an ice bath

Then, peel and chop! Place the chopped onerous boiled eggs in a container with a lid then refrigerate alongside the marinating potatoes in fridge.

chopped hard boiled eggs in a dish

Step 5: Assemble

When it’s time to eat, drizzle the remaining French dressing over the chilled potatoes, then add the chopped onerous boiled eggs and mayo. Fold to mix then serve instantly, or stash it again within the fridge for as much as 3 days.

ingredients for creamy gluten free potato salad in a mixing bowl

Every scoop of gluten-free potato salad tastes like a deviled egg – SO GOOD.

Now go forth and revel in all of the potatoes you possibly can deal with, together with this simple, basic, summery gluten-free facet dish! Take pleasure in!

gluten free potato salad on a plate with chicken

Extra Gluten Free Summer season Aspect Dish Recipes

Description

Gluten Free Potato Salad is a basic potato salad free from crunchy mix-ins. This clean and creamy homestyle potato salad recipe is the proper summer time facet dish!

Elements

  • 2-1/2lbs russet potatoes, see notes
  • 4 giant eggs
  • 1/2 – 3/4 cup gluten free mayonnaise
  • For the French dressing:
    • 1/4 cup impartial tasting oil, like vegetable, canola, or avocado oil
    • 1 Tablespoon apple cider vinegar
    • 1 Tablespoon lemon juice
    • 1 teaspoon dry mustard
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 1/4 teaspoon paprika

Instructions

  1. Rating potatoes all the best way across the facilities like a belt (see images in submit above) then place inside a big pot of chilly water. Place the pot over excessive warmth then carry to a boil. Flip the warmth all the way down to medium then simmer till a knife or skewer will be simply inserted into the facilities, 20-40 minutes relying on the scale of your potatoes. Keep away from overcooking the potatoes or they will change into mushy and mealy. Use tongs to switch the potatoes to a colander then put aside to chill for Quarter-hour.
  2. In the meantime, add eggs to a small saucepan then cowl the tops by 1″ with chilly water. Place the pan over excessive warmth to carry to a boil. As soon as boiling, flip the warmth off then place a lid on high and let the pan sit for 12 minutes. Whereas the eggs are sitting, fill a bowl with ice and water. Drain the eggs then add to the ice tub to chill for 10 minutes. Peel eggs then chop and place inside an hermetic container. Refrigerate till prepared to make use of.
  3. Add French dressing elements to a bowl or jar with a decent becoming lid then whisk or shake to mix and put aside.
  4. When the potatoes are cool sufficient to deal with, however nonetheless heat, use a small paring knife to peel the potatoes then chop them into items — they do not need to be uniform and exact. Switch to a big mixing bowl then drizzle 3/4 of the dressing over the nice and cozy potatoes and use a spatula to fold to mix. Cowl and refrigerate for a minimum of 1 hour, and as much as in a single day. Place remaining dressing within the fridge as properly.
  5. When able to serve, drizzle remaining dressing over the chilled potatoes then add chopped onerous boiled eggs, and mayonnaise (begin with 1/2 cup then add extra if desired). Fold to mix then style and add extra salt and/or mayonnaise if desired. Serve or place again within the fridge for as much as 3 extra days.

Notes

  • Be sure you use all the identical measurement potatoes so that they prepare dinner on the similar fee. Normally 2-1/2lbs potatoes is 2 giant potatoes, 3 medium-sized potatoes, or 3-4 small/medium-sized potatoes.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of gluten free potato salad

Photographs by Ashley McLaughlin

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