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Monday, July 15, 2024

Cookie Dough Ice Cream – A Couple Cooks


This chocolate chip cookie dough ice cream is a dream! Use the dough recipe as a mix-in for bought ice cream, or make a do-it-yourself base.

Cookie Dough Ice Cream

We’ve at all times had a behavior of sneaking bits of dough from the bowl after we’re baking. So it’s no shock that this ice cream taste is on the prime of the checklist at our home: cookie dough ice cream! Wow, is the do-it-yourself model of this taste chic! The smooth, salty candy bits of dough with pops of chocolate are ample within the creamy, frosty vanilla cream. It’s also possible to make simply the dough and throw it into bought ice cream: a enjoyable trick that allows you to have any taste base you need!

When was cookie dough ice cream invented? Ben & Jerry’s Ice Cream claims to have invented the favored taste in 1984 when a buyer instructed the concept at their authentic store in Burlington, Vermont. It went on to turn out to be a fan favourite they usually began promoting it in grocery shops in 1991.

There’s no shock why it is a fashionable taste. That chewy dough texture with a touch of salty candy is extremely satisfying! The cookie dough ice cream recipe beneath reveals you the right way to make it utilizing do-it-yourself vanilla base. Or, merely make the dough and fold it into store-bought ice cream for a enjoyable, semi-homemade deal with! Right here’s what you’ll want:

  • 1 recipe Selfmade Vanilla Ice Cream or 1 quart bought ice cream
  • All-purpose flour
  • Salted butter
  • Brown sugar
  • Vanilla extract
  • Mini chocolate chips
Chocolate chip cookie dough ice cream

Edible cookie dough could be very easy to whip up as an ice cream mix-in! In truth, we like making the dough recipe to make use of for topping sundaes or mixing into bought ice cream. As a choco-holic, I’ve at all times wished cookie dough with a chocolate ice cream base: and right here’s the way in which to do it! Listed here are a number of ideas for mixing up the dough:

  • If desired, warmth deal with the flour. For greatest meals security, you possibly can warmth deal with it to forestall micro organism development. Preheat the oven to 300°F. Place the flour on a baking sheet and bake for 4 to six minutes till the temperature reaches 165°F, checking each couple of minutes with a meals thermometer. Cool utterly earlier than utilizing (be affected person: if the flour is heat the feel of the cookie dough will endure). Whereas we don’t at all times do that, it’s a great security step to notice.
  • Kind into pea-sized balls and freeze. It’s best to include the cookie dough into ice cream when it’s made into very small bits. Portion out the bits together with your palms and place them on a baking sheet, then freeze for quarter-hour or till hardened.
  • If making prematurely, retailer cookie dough till prepared to make use of. If making prematurely, take away the cookie dough bits from the tray as soon as they’re hardened and place in a sealed container for storage.
Cookie dough ice cream

You need to use the cookie dough with this do-it-yourself vanilla ice cream recipe and blend it in after churning, or you should utilize it with a bought ice cream! Right here are some things to notice about including the cookie dough to the ice cream base:

  • For do-it-yourself ice cream: Churn the ice cream, about 25 to half-hour. Place the ice cream in a loaf pan, then combine within the cookie dough crumbles. Then freeze for one more 3 hours for laborious ice cream texture.
  • For bought ice cream: Scoop a quart of bought ice cream right into a loaf pan and blend within the dough. Re-freeze for about 2 hours or till the specified laborious ice cream texture is reached.
  • Use any taste you want! You can also make your personal model of cookie dough ice cream by various the ice cream base. Make it with chocolate ice cream, peanut butter ice cream, or espresso ice cream as enjoyable variations!

Gear for do-it-yourself: an ice cream maker!

For the do-it-yourself ice cream base, you’ll want an ice cream maker. It’s a fantastic funding you should utilize to make sorbetssherbet and ice lotions all yr spherical. The 2 important varieties of ice cream makers are:

  • Freezer bowl ice cream maker: Any such cheap: it merely requires freezing the bottom of the ice cream maker in a single day earlier than making the recipe. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up effectively through the years.
  • Computerized ice cream maker: Should you make ice cream typically, it’s possible you’ll wish to contemplate an computerized ice cream maker. It’s bigger and dearer however requires no pre-freezing, so you can also make ice cream at any time! (That is the kind we use, however solely as a result of that is our job!)

Dietary swaps

Obtained a particular eating regimen? Listed here are a number of notes for adapting this recipe to a particular eating regimen:

  • Vegan: Use this Vegan Ice Cream base and vegan butter or refined coconut oil within the cookie dough
  • Gluten-free: Use almond flour or gluten-free 1 for 1 flour
Cookie dough ice cream

This chocolate chip cookie dough ice cream shops for as much as 2 weeks. Place it in a loaf pan with a parchment sheet excessive, or just scoop it right into a sealed container. The feel is lusciously creamy for the complete storage interval, not icy like different strategies. The cookie dough itself shops frozen for as much as 1 month.

Extra ice cream recipes

Love making ice cream? Listed here are a number of extra do-it-yourself ice cream recipes to strive:

Vegetarian. For vegan, use Vegan Ice Cream and vegan butter or refined coconut oil within the cookie dough. For gluten-free, use almond flour or gluten-free 1 for 1 flour.

Print

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Description

This chocolate chip cookie dough ice cream is a dream! Use the dough recipe as a mix-in for bought ice cream, or make a do-it-yourself base.


Ice Cream (or use bought ice cream*)

  • 2 tablespoons cornstarch 
  • 1 ½ cups complete milk, divided
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • 2 teaspoons vanilla extract

Cookie dough

  • 2/3 cup all-purpose flour
  • 6 tablespoons salted butter, softened (or unsalted butter plus ¼ tsp salt)
  • 6 tablespoons brown sugar
  • ½ teaspoon vanilla extract
  • ⅓ cup mini chocolate chips, plus extra if desired


  1. In a small saucepan, slowly whisk the cornstarch into 1 cup complete milk, then whisk within the sugar. Warmth over medium warmth for 4 to six minutes, whisking steadily, till it’s nearly simmering and the combination thickens.
  2. Take away from the warmth. Stir within the remaining ½ cup complete milk and the heavy cream, salt and vanilla extract.
  3. Switch the combination to a big metallic or glass bowl. Place the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the custard. Alternatively, merely place the bowl within the fridge and anticipate 3 hours or till the temperature drops to 40°F.
  4. In the meantime, make the cookie dough: If desired, warmth deal with the flour*. Soften the butter within the microwave for about 10 seconds till simply smooth. Mash it with a fork with the brown sugar till absolutely included. Combine in all the opposite substances, kneading together with your palms as essential. Add the chocolate chips and stir till evenly distributed. Kind the dough into small pea sized balls and place them on a parchment-lined baking sheet. Place the sheet within the freezer for no less than quarter-hour or till hardened. (If making prematurely, take away the cookie dough bits from the tray as soon as they’re hardened and place in a sealed container for storage.)
  5. Churn in line with your ice cream maker directions, about 25 minutes for smooth serve consistency. Switch to a loaf pan or sealable container. Add the cookie dough crumbles to the ice cream and blend in, saving out a number of crumbles for the highest. If desired, combine in 2 tablespoons extra mini chocolate chips. Prime with extra cookie dough and mini chocolate chips. Freeze 3 hours or in a single day (or eat instantly for smooth serve texture). Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks.

Notes

*Make your personal ice cream base, or use the cookie dough recipe as a mix-in for store-bought ice cream! If utilizing bought ice cream, make the cookie dough in Step 4, freeze it for quarter-hour, then scoop a quart of bought ice cream right into a loaf pan and blend within the crumbles. Re-freeze for about 2 hours or till the specified texture is reached.

**If utilizing all goal flour, you possibly can warmth deal with it to forestall micro organism development (non-compulsory). Preheat the oven to 300°F. Place the flour on a baking sheet and bake for 4 to six minutes till the temperature reaches 165°F, checking each couple of minutes with a meals thermometer. Cool utterly earlier than utilizing (be affected person: if the flour is heat the feel of the cookie dough will endure).

  • Class: Dessert
  • Technique: Frozen
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Key phrases: Cookie dough ice cream, chocolate chip cookie dough ice cream

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