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Monday, July 15, 2024

Blackened Corn | Kara Lydon


Prepared in simply quarter-hour, this blackened corn is ideal for a summer season facet dish. Charred in a forged iron pan with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is filled with taste and warmth!

blackened corn in tan and blue bowl garnished with cilantro and crumbled feta cheese

Why I Love This Recipe

This blackened corn is loaded with taste and is so easy to make in only one skillet and in solely quarter-hour!

With contemporary summer season corn charred to perfection, it has a pleasant crunch and kick of warmth from the cayenne powder that’s balanced by sweetness from the brown sugar.

With the abundance of corn we get in the summertime in our CSA field, it’s good to have other ways to organize corn different than simply straight up corn on the cob.

Scrumptious by itself however could be leveled up with a hefty sprinkling of feta or cojita cheese and cilantro. It’s a refreshing summer season facet that doesn’t skimp on taste! 

Substances You’ll Want

Notes on Substances

corn: corn is at its greatest in late summer season however in the event you don’t have contemporary available, be happy to make use of frozen (defrosted first) or canned (drained and rinsed)

butter: acts as a taste enhancer by absorbing the fragrant and spicy notes from the seasonings

smoked paprika: provides a smoky, woodsy taste with a tiny little bit of sweetness

cayenne powder: this fiery spice provides warmth to any dish

garlic powder: taste enhancer 

onion powder: additionally provides a punch of taste to the corn

thyme: provides layers of taste to the corn with out being overwhelming

oregano: provides a daring and pungent taste 

brown sugar: balances the warmth from spices and provides a touch of sweetness

salt and pepper: important taste enhancers 

Tools You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee):

Forged iron pan

The way to Make Blackened Corn

step by step graphic of how to make blackened corn

  1. Mix spices. Whisk collectively smoked paprika, cayenne powder, garlic powder, onion powder, thyme, oregano, brown sugar, salt and pepper in a small bowl. 
  2. Add corn and spices to pan. Add butter to forged iron or nonstick pan over medium warmth. As soon as melted, add corn and spices and stir till coated.
  3. Prepare dinner corn till charred. Prepare dinner corn, stirring sometimes, till browned and begins to pop, about 10 minutes.
  4. Serve. Serve corn heat or chilly with and high with feta or cojita cheese and cilantro, as desired.

Knowledgeable Ideas

  1. I really like elevating this recipe with some contemporary cilantro and hefty sprinkling of feta or cojita cheese. You should utilize parsley too in the event you’re not a cilantro fan.
  2. Frozen corn works simply in addition to contemporary corn – simply be sure you defrost within the fridge over night time first and drain any extra water. For those who’re in a time crunch, you’ll be able to defrost frozen corn within the microwave too.

Recipe FAQs

How do you char corn with out a grill?

Use a large forged iron or nonstick pan, add butter, and get it scorching! When you add the corn to the pan flip it each couple of minutes, getting a pleasant sear on all sides. 

How can I jazz up corn?

Spice it up! Use a mix of candy and spicy like brown sugar or honey with smoked paprika, cayenne, and black pepper. You may even add slightly extra warmth with some diced contemporary jalapeños! Be happy to get artistic with contemporary herbs like parsley or cilantro and even add crumbled feta cheese on high. 

Does corn have any well being advantages?

Corn is excessive in insoluble fiber, which can assist to regulate bowel actions and preserve wholesome blood sugar ranges. 

blackened corn in bowl with handle topped with fresh cilantro and crumbled feta cheese beside kitchen towel

Storage and Preparation

Blackened corn leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days or within the freezer for as much as 3 months.

To reheat corn, place it within the microwave for 60-90 seconds or reheat it in a pan over medium warmth with slightly butter or olive oil for a couple of minutes till warmed by way of. If frozen, defrost within the fridge in a single day earlier than reheating.

Recipes that Pair Effectively

Vegan Chickpea Burgers

Baked BBQ Salmon

Rooster Pesto Flatbread

Air Fryer Complete Rooster

Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce

close up image of blackened corn garnished with cilantro and feta cheese in bowl with blue rimFor extra corn inspiration, take a look at my different recipes beneath!

6 Ingredient Corn and Tomato Salad

Sluggish Cooker Chipotle Corn Chowder

Blackened Salmon Tacos With Corn Avocado Salsa

The Greatest Mexican Avenue Corn Dip

Summer time Peach Corn Salad

For those who like this recipe, please be sure you remark and provides it a 5 star ranking beneath. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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Description

Prepared in simply quarter-hour, this blackened corn is ideal for a summer season facet dish. Charred in a forged iron pan with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is filled with taste and warmth!


  • 1 1/4 teaspoons smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cayenne powder
  • 3/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 2 tablespoons butter
  • 4 ears of corn, shucked and kernels eliminated (about 3.5 cups kernels)*
  • Non-compulsory: feta or cojita cheese and cilantro, for garnish


  1. In a small bowl, whisk collectively smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne powder, brown sugar, salt and pepper till mixed.
  2. In a big nonstick or forged iron pan, add butter over medium warmth. As soon as melted, add corn and spices and stir till coated.
  3. Prepare dinner corn, stirring sometimes, till corn is browned and begins to pop, about 10 minutes.
  4. Serve heat or chilly and garnish with optionally available toppings like feta or cojita cheese and cilantro.

Notes

  1. You should utilize frozen corn as effectively – defrost the corn earlier than cooking.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 10 minutes
  • Class: Aspect
  • Methodology: Forged iron
  • Delicacies: Summer time

Key phrases: blackened corn, charred corn, blackened corn with out the grill, forged iron corn



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